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1. Braai (BBQ) Method:

  • Step 1: Preheat the braai to medium-high heat.

  • Step 2: Place the boerewors on the grill, turning occasionally to ensure even cooking.

  • Step 3: Braai until the boerewors is browned on the outside and cooked through, about 15-20 minutes.

  • Step 4: Serve hot off the braai with your favourite sides and sauces.

2. Pan-Fried Method:

  • Step 1: Heat a bit of oil in a pan over medium heat.

  • Step 2: Add the boerewors to the pan, turning it to brown on all sides.

  • Step 3: Reduce the heat to medium-low and cook until fully cooked through approximately 20-25 minutes.

  • Step 4: Once done, let it rest for a few minutes before slicing and serving.

3. Baking Method:

  • Step 1: Preheat your oven to 180°C (160°C for fan ovens).

  • Step 2: Place the boerewors in a baking dish.

  • Step 3: Bake for 25-30 minutes or until browned and cooked through.

  • Step 4: Allow it to rest for a few minutes before slicing.

4. Air-Fryer Method:

  • Step 1: Preheat the air fryer to 180°C.

  • Step 2: Place the boerewors in the air fryer basket, ensuring they are not overcrowded.

  • Step 3: Cook for 15-20 minutes, turning once for even cooking.

  • Step 4: Check for doneness and crispiness; adjust time accordingly.

  • Step 5: Once done, let it rest for a few minutes before serving.

Cooking boerewors is a versatile adventure, and these methods ensure you can enjoy its deliciousness no matter how you choose to cook it! 🇿🇦


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