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Course: Main Course

Cuisine: South African, British

Keywords: boerewors, toad in the hole, comfort food


500g Boerewors (South African sausage)

2 cups All-Purpose Flour

4 Large Eggs

2 cups Milk

Salt and Pepper to taste

2 tbsp Vegetable Oil


Preheat the Oven: Preheat your oven to 220°C (200°C for fan ovens).

Prepare the Boerewors: Place the boerewors in a baking dish and bake in the preheated oven for 15 minutes or until partially cooked.

Prepare the Batter: In a mixing bowl, combine the flour, eggs, and milk. Whisk until you have a smooth batter. Season with salt and pepper.

Add the Boerewors: Once the boerewors has partially cooked, pour the batter over it in the baking dish.

Bake: Return the dish to the oven and bake for an additional 25-30 minutes or until the batter is puffed up and golden.

Serve: Slice the toad in the hole into portions and serve immediately.

Recipe Notes: This Boerewors Toad in the Hole is a delightful fusion of South African and British flavours. The rich and savoury boerewors adds a unique twist to this classic comfort dish. For the best results, serve with your favourite gravy or tomato relish.

Don't have Boerewors?

No worries! You can easily purchase premium-quality Boerewors from us. Elevate your toad-in-the-hole experience with the authentic taste of South African boerewors. 🇿🇦


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